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Organizing the kitchen is no less important. Preparing ingredients in advance, arranging dishes rationally, and quickly accessing the main appliances reduce cooking time. It is important to keep a list of favorite dishes and a minimum set of spices at hand.
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Practical tips: use a multicooker or pressure cooker to speed up processes, cook in double portions, and freeze some dishes. This allows you to save time and nerves on weekdays, and the menu can be diversified due to seasonal ingredients.
